Tofu Stir Fry

 













1 package silken extra firm tofu
4 T. Tamari
1T. brown rice vinegar
2 t. toasted sesame oil
Juice of a 1 inch piece of ginger (I use my garlic press)
2 cloves garlic, pressed
half bag of coleslaw
red pepper flakes to taste
salt (I use pink mountain salt)

Mix tamari, vinegar, oil, garlic, and ginger together in small bowl. Add a pinch of cayenne if desired. Pour over cubed tofu on a baking sheet. Bake the tofu at 400 degrees for about 30 minutes.

While baking, stir fry coleslaw in a wok with 1 T. oil (I use safflower oil), salt, red pepper flakes and a few drops of toasted sesame oil for extra flavor. Cook until tender, about 15 minutes. 
When the tofu is done, add it to the veggies and stir fry an additional 5 to 10 minutes. Add any leftover sauce and enjoy...