Easy Vegan Sushi Roll

Ingredients:
Nori (toasted seaweed) sheets
cooked rice, cooled to room temp or can be taken from fridge
grated carrots
green onion
cucumber (not shown)

 

Lay nori on sushi mat and gently spread on rice, leaving on inch on either end. 

 
Using sushi mat, roll and then let it sit briefly before slicing. If you don't have a sushi knife, you can "saw" the slices with a serrated knife. Serve with sauce or alone. For extra flavor you can lightly salt your rice before rolling and add a pinch of garlic powder or a few drops of toasted sesame oil. This is extremely easy and cheap to make, not to mention very healthy.  One sheet of nori has as much Omega-3's as two ripe avocados!  This helps to repair the moisture barrier in the skin, promoting a youthful and radiant complexion.