2 c. gluten free baking mix ( I use Pamela's)
1 1/2 t. egg-replacer powder
2 T. warm water
1/2 c. peanut butter
1/3 c. pure maple syrup
Combine egg replacer powder and warm water and then add to baking mix. Add peanut butter and maple syrup.
Monday, April 22, 2013
After School Peanut Butter Cookies
2 c. gluten free baking mix ( I use Pamela's)
1 1/2 t. egg-replacer powder
2 T. warm water
1/2 c. peanut butter
1/3 c. pure maple syrup
Combine egg replacer powder and warm water and then add to baking mix. Add peanut butter and maple syrup.
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