Blueberry Cobbler

2 c. gluten free baking mix ( I use Pamela's Gluten Free Baking & Pancake Mix)
1/4 c. vegan butter, I like Blue Bonnet Light
1/4 c. sugar
about 4-5 T. cold water
1 can blueberry pie filling

Mix baking mix and sugar together. Add butter and use pastry blender until thoroughly mixed.  Add enough of the water to form "pie dough".




Press half of the dough into bottom of baking dish. 

Place filling and crumble remaining mixture on top. Bake at 400 for 25-30 minutes. Serve alone or with non-dairy ice cream. Enjoy!