Vegan and Sugar Free
Ingredients:
2 bananas, sliced and flash frozen
1/3 to 1/2 c. soy or almond milk
2 T. carob or cocoa powder
Flash freeze banana slices by arranging on tray lined with wax paper and place in freezer for about 2 hours. Process banana and soy milk in food processor until creamy.
Add cocoa or carob if desired and blend ( or you can just leave it as banana soft serve!). Top with favorite toppings and enjoy. Can also be scooped into molds and refrozen for "pudding pops"....
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