1 can organic chic peas, drained
1/2 c. banana peppers, jarred
2 T. tahini
juice from banana pepper jar, enough to make desired consistency
1/2 c. roasted garlic, see recipe here
1 T. tamari
Combine all ingredients in food processor and blend until creamy. Garnish with banana peppers and chill for about 1 hour before serving.
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