2 c. gluten free baking mix ( I use Pamela's Gluten Free Baking & Pancake Mix)
1/4 c. vegan butter, I like Blue Bonnet Light
1/4 c. sugar
about 4-5 T. cold water
1 can blueberry pie filling
Mix baking mix and sugar together. Add butter and use pastry blender until thoroughly mixed. Add enough of the water to form "pie dough".
Press half of the dough into bottom of baking dish.
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